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Spencer Academy

March 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED HOLES AROUND PIPING UNDER TABLE UNIT LOCATED NEAR THE FUSE BOX FOR THE HOOD VENTILATION UNIT. OBSERVED AN OPENING AT THE HAND WASHING SINK NEAR THE THREE COMPARTMENT SINK. OBSERVED PIPING TO THE LEFT OF THE THREE COMPARTMENT SINK NEXT TO THE EXIT DOOR WITH AN OPENING, OBSERVED A DAMAGED OUTLET ON THE WALL NEAR THE SERVING LINE. INFORMED AND INSTRUCTED THAT THESE AREAS MUST BE SEALED AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON THE MOP SINK LOCATED IN THE SMALLER LUNCH ROOM JANITORS CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOM LOCATED IN THE REAR PREP AREA OF THE KITCHEN AND IN THE STAFF TOILET ROOMS LOCATED IN THE HALL AND UPPER FLOORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER THE SHELVING UNITS IN THE PREP AREA ALONG THE WALLS WITH A BUILD UP OF DIRT, DEBRIS AND DUST. INSTRUCTED TO PULL ITEMS FROM THE WALL, CLEAN AND MAINTAIN ALL AREAS. • OBSERVED PEELING PAINT IN THE FOOD SERVICE AREA. ***MUST REPAIR AND MAINTAIN*** AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA AND THE FOOD CONTACT SURFACES IN THE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A MISSING VENT COVER IN THE FOOD PREP AREA AT THE ENTRANCE OF THE PREP AREA. INSTRUCTED TO COVER AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ENTERING AND HARBORING. • OBSERVED A LIGHT OUT OVER THE FOOD PREP AREA ON THE HOT LINE COOKING SIDE. INSTRUCTED TO PROVIDE PROPER LIGHTING. • OBSERVED THE HOOD VENTILATION SYSTEM NOT WORKING PROPERLY, ONLY HEARING THE SOUND OF A CLICK FROM THE ELECTRIC BOX, YOU CAN FEEL AIR COMING IN BUT THERE IS NO PULLING OF ANY KIND TO PULL THE AIR OUT. THIS IS CAUSING PEELING PAINT ABOVE THE UNIT WITH IS A MEANS OF POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES AROUND IT AND THE FOODS BEING PREPARE. **MUST REPAIR AND MAINTAIN** • OBSERVED A BUILD UP OF DUST AND DIRT ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 21, 2021: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.