Spiaggia Private Dining Rooms

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: (7-38-020) OUTSIDE GREASE AREA NOT MAINTAINED. FOUND GREASE CONTAINER WITH GREASE SPILLS AROUND THE TOP & LID, SPLATTERED GREASE ON THE WALL BEHIND IT & ON THE GROUNDS AROUND IT. INSTRUCTED TO KEEP AREA CLEAN AT ALL TIMES. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.
  code 19
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: EVIDENCE OF CORROSION ON THE BASE OF THE GREASE TRAPS UNDER 3-COMP. SINK IN DISHROOM-MUST REPLACE. THE INTERIOR PLATES ON COOLER DOORS (TO THE RIGHT OF 2-COMP.) SINK IS PULLING AWAY FROM THE DOOR FRAME-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE NEED CLEANING & NUST BE DE-LIMED ALSO. DUSTY FAN GUARDS OF COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAIN BY COFFEE STATION NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXHAUST VENT NEEDED AT THE EMPLOYEE BATHROOM-MUST PROVIDE. FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: SLOW DRAIN AT HANDSINK IN COOK'S LINE; THE PIPE BEHIND THE BOOSTER HEATER OF DISHMACHINE MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Frankie Z' Clark Bar
  cooked · 435 N Clark St · inspected February 16, 2010
• ? Graze
  cooked · 35 W Ontario St · inspected November 26, 2014
• ✓! Banquets
  cooked · 140 E Walton Pl · inspected March 1, 2019
• ✓ Cafe On Oak
  cooked · 140 E Walton Pl · inspected February 25, 2020
• ✓ Coq D Or
  cooked · 140 E Walton Pl · inspected February 25, 2020
• ✓ Camellia Room
  cooked · 140 E Walton Pl · inspected February 25, 2020

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.