Spiaggia Private Dining Rooms

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 5 LARGE 4GAL CONTAINERS OF VEAL STOCK AT TEMPERATUR RANGING BETWEEN 48.2-49.8F AT THE CENTER OF CONTAINER. CONTAINERS WERE PLACED IN WALK-IN COOLER A DAY BEFORE TO COOL DOWN. INSTRUCTED MGR TO COOL DOWN POTENTIALLY HAZARDOUS FOODS ACCORDING TO HEALTH CODE i,e. VEAL STOCK DISCARDED VALUED AT $600.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.