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Spiaggia Private Dining Rooms
November 14, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: - OBSERVED THE CHEF PLATING TABLE IN THE DINING ROOM AND THE KITCHEN EXPOSITION LINE DO NOT ADEQUATELY PROHIBIT PUBLIC ACCESS TO THE PREP AREA WHERE FOOD IS BEING HANDLED DURING OPERATION. MUST PROVIDE METHOD TO PROHIBIT PUBLIC ACCESS TO FOOD PREP AREAS DURING OPERATION. -
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - MUST INSTALL A HANDWASH SINK IN THE PASTA PREP STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED -
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: - OBSERVED EMPLOYEE IN THE MAIN DINING ROOM PREP LINE HANDLE COOKED PASTA WITH BARE HANDS. INSTRUCTED FACILITY THAT ALL BARE HAND CONTACT WITH READY-TO-EAT FOODS IS PROHIBITED. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED THE LOW TEMP DISH MACHINE IN THE MAIN DINING ROOM BAR PROVIDING A CHLORINE SANITIZATION CONCENTRATION OF 10PPM AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION TO ENSURE ADEQUADE UTENSIL SANITIZING. VIOLATION CORRECTED ON SITE; THE LOW TEMP DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. REMOVAL OF THE TAG AND/OR USE OF THE DISH MACHINE IS PROHIBITED AT THIS TIME. INSTRUCTED TO REPAIR DISH MACHINE AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL INSPECTION REQUEST. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. -
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: - OBSERVED A BUFFET STYLE SELF SERVICE LINE IN THE MAIN DINING ROOM WITH OPEN AND EXPOSED DISHES OF FOOD AND WITHOUT ANY SNEEZE GUARDS OR BARRIERS FROM POTENTIAL SOURCES OF CONSUMER CONTAMINATION. MUST PROVIDE. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING ALL FOOD ITEMS FROM BUFFET LINE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. - • - OBSERVED THE PASTA MAKING EQUIPMENT IN THE MAIN DINING ROOM EXPOSED WITHOUT ANY BARRIERS FROM THE PUBLIC. MUST REMOVE EQUIPMENT OR PROVIDE BARRIERS/COVERS WHILE NOT IN USE WHEN. -
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - MUST INSTALL A FOOD PREP SINK IN THE MAIN DINING ROOM FOOD PREP LINE (WHERE CHOPPING VEGETABLES WAS OBSERVED AT THIS TIME) -
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All Food Employees Have Food Handler TrainingInspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION THAT IS ANSI ACCREDITED, FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 24, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.