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Spicy Monkey Soup Co.

August 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. FOUND 0 PPM CHLORINE AFTER SEVERAL TEMPTS AND PRIMING MACHINE. PANS AND FOOD CONTAINERS OBSERVED BEING WASHED IN MACHINE DURING INSPECTION. INSTRUCTED TO REPAIR TO PROPERLY SANITIZE TO 100PPM CHLORINE. NO THREE COMPARTMENT SINK INSIDE BUSINESS' FACILITY. CRITICAL CITATION ISSUED. 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND HOT PLATE HEATING UNITS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS ALONG BASEBOARDS WITH DEBRIS. MUST CLEAN.
code 34

What changed since the previous inspection?

Compared with Pass on April 23, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.