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February 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABELS FOR READY TO EAT FOOD IF ANY FOOD PRODUCTS IS FOR SELL MUST PROVIDE LABELS ACCORDING TO THE HACCP PLAN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE.INCLUDED WATER RESERVOIR.NEED TO CLEAN,SANITIZE AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR ALONG BASEBOARD WALLS,BEHIND THE COOLING UNITS,ALSO UNDER SHELVES.CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENING ON CEILING WALL AROUND THE VENTS ABOVE THE PREP TABLE AND MEAT SLICER.NEED TO SEAL.SURFACE MUST BE SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING MECHANICAL DRAIN AT THREE COMPARTMENT SINK(MIDDLE),INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE DUST ON VENT COVERS THROUGHOUT
code 38

What changed since the previous inspection?

Compared with Pass on November 22, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.