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July 11, 2019 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY NINE 2.5 LB SLICED TURKEY PACKS WRAPPED TIGHTLY IN PLASTIC WRAP AT IMPROPER TEMPERATURES OF 49.8F, 48.9F, 49.3F, 50.9F, 51.8F INSIDE THE BASEMENT PREP COOLER. 22 LBS TOTAL. ALSO OBSERVED 7 LBS CREAM CHEESE AT 45.3F AND 46.4F. IN THE FRONT PREP COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $102.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS READY TO EAT TCS FOODS SUCH AS SLICED TURKEY, SALAMI, SLICED CHEESES AND PREPARED CREAM CHEESES NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS.CREAM CHEESES WITH AN EXPIRATION DATE OF 7/22. TURKEY DATED 7/18, SLICED CHEESES DATED 7/20 EXCEEDING THE 7 DAYS. REVIEWED PROPER DATE LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH ROODS SUCH AS SALMON LOX. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS IN ALL STORAGE/PREP AREAS MUST BE LABELED WITH PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED THE FRONT PREP SANDWICH PREP CUTTING BOARD IN POOR REPAIR, BLACKENED WITH DEEP CUT GROOVES. INSTRUCTED TO RE-SURFACE OR REPLACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: SERVICE SINK ALTERED TO A ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR REAR PREP. MUST RE-INSTALL A SEPARATE SERVICE SINK (MOP SINK) IN THE PREMISES.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST REMOVE ALL UNUSED/UNNECESSARY ARTICLES SUCH AS CONSTRUCTION MATERIALS, AWNINGS FROM THE OUTDOOR GARBAGE CORRAL TO PREVENT RODENT HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, BOX FREEZERS AND COOLERS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE FRONT PREP AREA THREE BULB HANGING LIGHT FIXTURE. MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE ALL BASEMENT COOLERS AND FREEZERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM #2214084 ON 9-10-18 NOT CORRECTED. #40-OBSERVED EMPLOYEES PREPARING FOOD/COFFEES WITHOUT BEARD RESTRAINTS INSTRUCTED:FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, BEARD restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. MANAGEMENT PROVIDED BEARD RESTRAINTS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on September 10, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.