Spoko/Ella's Bbq

May 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14/ OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE UNISEX CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • Personal Cleanliness
    Inspector note: 2-402.11/OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SEREVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 4-901.12/OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARTION TEABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11/OBSERVED RUSTY BOTTOM OF FOOD PREPARATION TABLES LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11/OBSERVED OPENINGS INTO WALL BEHIND 3-COMPARTMENT. MUST SEAL AND REPAIR OPENINGS. MUST MAINTAIN FACILITY IN A GOOD REPAIR. • 6-201.17/ MUST REPLACE BURN OUT LIGHT BULB IN REAR FOOD PREPARATION AREA ABOVE FOOD STORAGE SHELVING. • 6-201.17/OBSERVED EXCESSIVE DUST BUILD UP ON THE UNISEX CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD-UP ON VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11/ OBSERVED INADEQUATE LIGHTING IN THE UNISEX CUSTOMER'S WASHROOM. MUST PROVIDE ASEQUATE LIGHTING AND MAINTAIN. • 6-501.14/OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on May 10, 2024: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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