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Spoon Thai Cuisine

July 31, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SAUCES,SOUP) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOOD STORAGE AND WALK-IN-COOLER IN REAR AREA MUST NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED.MENTIONED SEWER LINES MUST BE ENCASED OR INSTALL A SOFIT TO INTERCEPT POTENTIAL DRIPS AND MAINTAIN.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT BOWLS,POTS/PANS THAT AREA STORED ON SHELF AT 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND TO MAINATIN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN STORAGE SHELVINGS TO REMOVE DRIED UP FOOD DEBRIS IN THE 3 COMPARTMENT SINK AREAS AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN 3 COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN. • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND REMOVE GREASE BUILD-UP AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on July 25, 2019: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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