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Sports Corner
April 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE. 53.4F. CRITICAL VIOLATION . 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 7 POUNDS CHOPPED ONION AND TOMATOES AT 52.1F, 3 POUNDS GUACAMOLE AT 54.7F, 10 POUNDS BEEF AT 53.1F, AND 10 POUNDS PORK AT 53.2F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 30 POUNDS OF FOOD VALUE AT 100 DOLLARS.
What changed since the previous inspection?
Compared with No Entry on March 30, 2017: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.