Sports Corner

October 18, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FIRST FLOOR BAR AND SECOND FLOOR BAR. INSTRUCTED TO PROVIDE AND MAINTAIN. • 5-202.12 NOTED NO HOT RUNNING WATER IN THE FOLLOWING AREAS: THE SECOND-FLOOR MEN'S (73.1 F) AND WOMEN'S(77.1 F) TOILET ROOM HANDWASHING SINKS, THE FIRST-FLOOR HANDWASHING SINK AT THE DISHWASHING AREA(87.4 F), AND THE SECOND FLOOR BAR HANDWASHING SINK(78.5 F). THE TEMPERATURES OF THE WATER RANGED FROM 73.1-87.4 F AT THE INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED A BULK FOOD STORAGE CONTAINER IN THE FIRST FLOOR KITCHEN STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE MOP SINK, NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED TWO DEEP FRYING UNITS WITH GREASE NOT COVERED. INSTRUCTED TO PROTECT THE DEEP FRYING UNIT BY COVERING THE SAID UNITS WHILE IT'S NOT IN USE.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK IN THE FIRST-FLOOR DISHWASHING AREA AND A LEAK AT THE SECOND-FLOOR BAR HANDWASHING SINK. INSTRUCTED TO REPAIR ALL SAID LEAKS AND MAINTAIN.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD ON THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on October 7, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up