@Spot Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMEPRATURE IN BUS TUBS WITH SOME ICE AROUND THE FOOD. OBSERVED COOKED CHICKEN AT 50F, FETA CHEESE AT 48F, PARMESAN CHEESE AT 52F, BLUE CHEESE AT 45F, PROVOLONE CHEESE AT 47F, SWISS CHEESE AT 48F, TOMATO SOUP AT 75F, CHICKEN SALAD AT 44F, TUNA SALAD AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $93. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SYRUP BOTTLES AND NOZZLES, INTERIOR OF STORAGE CABINETS BELOW THE COUNTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE STORAGE CLOSET.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE THE BROKEN REFRIGERATION THERMOMETER IN COOLER #4.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2010: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.