Spring Hill Suites

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO HAND SOAP ON THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DEFROST THE SMALL FREEZER WITH ICE ACCUMULATED AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.