Springfield Food Mart

October 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 30 MOUSE DROPPINGS WERE FOUND BEHIND THE FRONT COUNTER, REAR SHELVING AND AROUND THE STORE INTERIOR PERIMETER AND AN ACTIVE RODENT HOLE WAS FOUND IN THE BASEMENT STAIRWELL. CALL YOUR PEST CONTROL PROVIDER, CLEAN UP ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP ALL POSSIBLE RODENT HOLES.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE FOOD AND BREAD SHELVING SHOWS SIGNS OF BUBBLING PAINT, CLEAN, SANITIZE AND PAINT THE SHELVES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE LITTERED WITH TORN BITS OF FOOD PACKAGING, DUST, MOUSE DROPPINGS AND URINE STAINS, CLEAN AND SANITIZE THE FLOORS.
    code 34

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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