Springhill Suites By Marriott (Lobby)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE 2-DOOR STAND UP PREP COOLER- YOGURT AT 45.3 F, CHEESE AT 45.3 F, TOPPINGS AT 45.3 F AND SILK MILK AT 45.3 F. HOWEVER FOUND SAID 2-DOOR STAND UP COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT-500 LBS, VALUED AT $1200.00.
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2021: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.