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Springhill Suites By Marriott (Lobby)

November 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC FORKS, KNIVES) NOT PROPERLY INVERTED WITH HANDLES UP, IN LOBBY. INSTRUCTED MANAGER TO HAVE ALL SINGLE SERVICE UTENSILS WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REACH IN COOLER #2 DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MOP SINK INTERIOR NOT CLEAN/LITTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1-COMPARTMENT SINK IN PREP AREA DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.