St Augustine College Cafeteria

April 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. PRESENTLY EMPLOYEE IS PREPARING AND SERVING FOOD. OBSERVED EMPLOYEE WASHING HANDS DRYING THEM WITH NAPKINS WHICH GOT STUCK ON HIS HANDS SO HE WIPED HANDS ON SHIRTS. PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THREE COMPARTMENT SINKS NOT MAINTAINED. WASTE WATER/GREASE BACKING UP AT ALL THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM COMPARTMENT AND WHEN FAUCET IS TURNED ON.ALSO A STRONG FOUL ODOR FROM GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN SAID BOX. INSTRUCTED TO REPAIR CAUSE OF SAID SINK. SERIOUS VIOLATION:7-38-030
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-6-2013, REPORT #1235913 #33-OBSERVED DUST/FOOD DEBRIS ON SHELVES AT PREP AREA AND BEHIND FRONT SERVICE LINE. MUST CLEAN ALL SHELVES AND MAINTAIN ALSO MUST CLEAN INTERIOR OF FREEZER. #34-OBSERVED GREASE/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA STILL OBSERVED SAME VIOLATION TODAY. SERIOUS VIOLATION:7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OUTSIDE GARBAGE LIDS NOT MAINTAINED. LIDS ARE GNAWED (BIG HOLES)AND FEW LIDS ARE BROKEN FROM HINGES, HOWEVER ABLE TO CLOSE LIDS.INSTRUCTED TO REPLACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS IN PREP AREA WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up