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St Augustine College Cafeteria

September 14, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED HAMBURGERS IN BUNS AT TEMP OF 48F; COOKED HOT DOGS IN BUNS AT TEMP OF 48.9F; VARIOUS KIND OF COOKED ENCHILADAS AT TEMP OF 47.7F; COOKED 3 EACH PIZZA PUFFS AT TEMP OF 50F; COOKED RICE AT TEMP OF 45.3F; COOKED CHICKEN BURRITOS AT TEMP OF 47.6F; COOKED STEAK TACOS AT TEMP OF 46.8F; COOKED QUESADILLAS AT TEMP OF 46.9F; CHICKEN SANDWICH AT TEMP OF 47.8F; COOKED PORK SANDWICHES AT TEMP OF 47.6F; COOKED GREEN BEANS AT TEMP PF 45.9F; COOKED CHICHEN BREAST AT TEMP OF 46.6F. ALL MENTIONED COLD FOOD WERE STORED INSIDE THREE DOOR REACH-IN COOLER STACKED ON TOP EACH OTHER. SAID UNIT MAINTAIN AIR TEMP OF 40.5F TO 41F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WAS DISCARDED AND DENATURED BY THE MANAGER. APPROX 10 POUNDS,VALUE APPROX 50 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO LABEL PROVIDED AT INDIVIDUAL PIECES OF CHEESE CAKE(FOR STUDENT) INSIDE THE REACH-IN SELF SERVE COOLER IN DINING ROOM .NEED TO PROVIDE FOOD INGREDIENT AND FOOD SOURCE INFORMATION
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUBBER GASKET AND FRAME OF THE THREE DOORS OF REACH-IN COOLER WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GRIME BEHIND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED LIGHT BULB INSIDE THREE DOOR REACH-IN COOLER(MIDDLE SECTION) NEED TO REPLACE SAID BULB
    code 36

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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