✕
St. Bess Jerk
September 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND HAVE ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: EMPTY WALK IN COOLER NOT ON, AMBIENT AIR TEMPERATURE AT 60 F AND EMPTY 3-DOOR PREP REACH IN COOLER (ALONG COOKLINE) AMBIENT AIR TEMPERATURE 70 F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. SAID COOLERS ARE TAGGED BY CDPH AND CANNOT BE USED UNTIL REPAIRED AND TAGS REMOVED BY CDPH.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM FOOD THERMOMETERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES. PRIORITY FOUNDATION 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO VALID PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VALID PEST CONTROL LOGBOOK FROM A LICENSE ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, ON WALK IN COOLER SHELVES AND ON EXTERIOR OF ALL SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ACCUMULATED FOOD/DIRT/GREASE BUILD UP ON FLOOR AT PREP AREA, DISHWASH AREA AND REAR STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN. • OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR AROUND RIGHT SIDE 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN FLOOR AROUND GREASE TRAP AND MAINTAIN. • CEILING TILES MISSING/DAMAGED ABOVE DISHWASH AREA. MUST REPLACE DAMAGED/MISSING CEILING TILES.
What changed since the previous inspection?
Compared with Pass on September 23, 2022: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.