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St. Ignatius College Prep

September 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED NO HAND WASHING SINK AT THE FOOD PREP AREA SERVING LINE LOCATED IN THE DINING ROOM. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH COLD AND HOT WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COLD AND HOT HOLDING UNITS NOT TURNED ON AND MAINTAINING ADEQUATE TEMERATURES. INSTRUCTED TO HAVE ALL COLD AND HOT UNITS TURNED ON AND MAINTAINING ADEQUATE COLD AND HOT HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 OBSERVED INADEQUATE FOOD PROTECTION AT THE HOT HOLDING SERVING AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION, SUCH AS A SNEEZE GUARD (EASILY CLEANABLE AND SMOOTH SURFACE) AT LEAST 60 INCHES IN HEIGHT AROUND AND OVER THE HOT HOLDING UNITS IN ORDER TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.