St. Joseph Hospital

April 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED NO HANDWASH SINK IN THE DISHWASHING AREA HAS BEEN REMOVED. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION VIOLATION #7-38-030(C) • NOTED NO HAND WASHING SINK AT THE SALAD BAR PREP AREA OF THE CAFETERIA. INSTRUCTED TO INSTALL A HAND WASH SINK EQUIPED WITH SOAP, PAPER TOWEL AND HAND WASH SIGNAGE POSTED AT ALL TIMES
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED TORN RUBBER GASKET INSIDE THE SMALL REFRIGERATION UNIT AT THE SNACK ROOM . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED SPRAYER AT THE 3 COMPARTMENT SINK OF THE POT AND PANS DISH WASHING AREA IN POOR REPAIRS WRAPPED IN PLATIC PAPAER AND GLOVES. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COUNTER TOP AT THE SALAD PREP AREA OF THE CAFETERIA. -FLOOR AND FLOOR DRAINS AT THE POTS AND PANS DISH WASHING AREA (WET FLOORS). -ALL FLOOR DRAINS AT THE KITCHEN PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT OF THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    code 56

What changed since the previous inspection?

Compared with Pass on June 12, 2020: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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