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St Joseph Village Of Chicago

February 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS LOCATED IN THE ASSISTED LIVING 1ST FLOOR PANTRY KITCHEN EXPOSED HAND WASHING STATION WHILE AN EMPLOYEE WAS OBSERVED PREPARING APPLE SAUCE. MANAGEMENT PROVIDED PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. THREE PREPARED PLATES OF FOOD WRAPPED/COVERED WITH PLASTIC WRAP CONTAINING A PANCAKE WITH A SAUSAGE PATTY AT 87.9F, CORNED BEEF HASH AT 88.7F AND A COVERED BOWL OF OATMEAL AT 104.1F STORED INSIDE THE 2ND FLOOR PANTRY KITCHEN CABINET. ALL FOODS DISCARDED APPROXIMATELY 2LBS. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED AT THE 1ST FLOOR PANTRY KITCHEN, DIRTY DISHES BEING WASHED IMPROPERLY IN THE DESIGNATED EXPOSED HAND WASHING SINK. INSTRUCTED ALL DISHES TO BE WASHED, RINSED AND SANITIZED IN THE DISH WASHING MACHINE LOCATED IN THE SAME PANTRY KITCHEN AND HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES IN THE 3RD FLOOR PANTRY KITCHEN, THROUGHOUT THE CABINET UNDER THE ONE COMPARTMENT GARBAGE DISPOSAL SINK AND EXPOSED HAND SINK. LEAK UNDER SAME SINKS FROM AN UNKNOWN SOURCE AND POOLING WATER NOTED WITH WOODEN CABINET IN EXTREMELY POOR REPAIR WITH ROTTING WOOD WHICH APPEARS TO BE THE BREEDING SOURCE OF THE FLIES. INSTRUCTED TO ELIMINATE ALL FLIES, REMOVE POOLING WATER AND ROTTING WOOD. REPAIR ALL LEAKS. RECOMMEND HAVING PEST CONTROL SERVICE AREA FOR FLIES. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS A LINER FOR THE STOVE TOP IN THE 1ST FLOOR ASSISTED LIVING PANTRY KITCHEN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS UNDER THE FOLLOWING SINKS: 2ND FLOOR PANTRY KITCHEN ONE COMPARTMENT/EXPOSED HAND WASHING SINKS. 2ND FLOOR ASSISTED LIVING PANTRY KITCHEN ONE COMPARTMENT/EXPOSED HAND WASHING SINKS. 2ND FLOOR PANTRY KITCHEN ONE COMPARTMENT/EXPOSED HAND WASHING SINKS. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.