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Stand-Up Burger

April 24, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD IN COOLER. APPROX 4-LBS OF HUMMUS AT IMPROPER COLD TEMPERATURE OF 45.3F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER- APPROX COST $ 10.00,CDI. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MANAGER HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE . ALSO OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK DRY STORAGE BINS NOT LABELED. INSTRUCTED TO INSTALL LABELS. ALSO NO LABELS ON PREPACKED CARROT CAKE INSIDE COUNTER COOLER TO GO CASE. INSTRUCTED TO INSTALL LABEL WITH NAME AND INGREDIENTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE BUILD UP INSIDE SMALL COOLER BEHIND FRONT COUNTER. INSTRUCTED TO DEFROST.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CHEMICAL AND DRY STORAGE STORED ON FLOORS AT FRONT COUNTER AND REAR STORAGE AREA. INSTRUCTED PROPERLY STORE TO PREVENT PEST HARBORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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