✕
Stand-Up Burger
June 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12 (A) OBSERVED TWO OF THREE HANDS SINK NOT MEETING TEMPERATURE REQUIREMENTS WATER AT 74.6-92 DEGREES F IN FRONT & REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE OF HAND SINK WATER TEMPERATURE REQUIREMENTS AND FACILITY MUST MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED VIOLATION. • OBSERVED HAND SINK IN REAR PREP (COOK LINE) PREP AREA NOT ACCESSIBLE BLOCKED AND COVERED, ITEMS STORED INSIDE (LARGE CONTAINER AND LIDS STORED ON TOP OF HAND SINK SPLASH GUARD WITH TRAY) CUTTING BOARD CLOSED FRONT PORTION OF HAND SINK. INFORMED PERSON IN CHARGE HAND SINK ARE FOR HAND WASHING ONLY AND ARE REQUIRED TO BE EASILY ACCESSIBLE AT ALL TIMES. FOOD HANDLER REMOVED ITEMS AND ALLOWED ACCESSIBILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH ABOVE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION #60
-
Previous Core Violation CorrectedInspector note: PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION PERFORMED ON 3/25/19 2280011 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 25, 2019: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.