✓!

Stand-Up Burgers

January 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (A) TEMPERATURE OF HOT WATER AT WASHBOWL AT NORTH WASHROOM AT TEMP OF 79.2F. THE WEST WASHROOM HAD HOT WATER TEMPERATURE AT 92.1F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. MANAGER THAT ARRIVED ON SITE AT LATER TIME, WAS ABLE TO PROVIDE HOT WATER AT SAID WASHBOWL BY TURNING HOT WATER VALVE UNDER THE WASHBOWLS, BY 3:20PM. PRESENTLY 100F TO 105F. • SOAP DISPENSER AT HANDWASHING SINK BROKEN,UNABLE TO DISPENSE SOAP FOR PROPER HAND WASHING.INSTRUCTED TO REPLACE UNIT AND PROVIDE SOAP PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED UPON MY RETURN ON 1-27-2020 A NEW WORKING SOAP DISPENSER PROVIDED AT HANDSINK MENTIONED ABOVE HAND • FRONT PREP AREA /SERVING AREA IN NEEDED OF ANOTHER HANDWASHING SINK AT SOUTH END(MOSTLY OF THE FOOD IS RTE.INSTRUCTED TOO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-30-030(C)NO CITATION ISSUED
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT STORAGE AREA, MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BOTH PUSH AUTOMATIC FAUCET AT WASHBOWL INSIDE THE WASHROOM NOT MAINTAINING 15 SECONDS FOR PROPER HANDWASHING.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: A LOT OF GREASE ON CEMENT GROUND SURROUNDING THE WASTE OIL CONTAINER,INSTRUCTED TO CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS GREASE ON FLOOR UNDER AND ALONG WALL OF THE DEEP FRYERS AND COOKING EQUIPMENT,CLEAN AND MAINTAIN
code 55
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT FROM 3-28-19,REPORT #2280192 NOT POSTED ON SITE.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL COSTUMERS. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2019: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.