Standard Bar & Grill

September 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: Shellfish tags not in place or provide for shellfish. Observed a pan of mussels 10lbs inside walk-in cooler without shellfish tag. Instructed manager the shellfish tag must stay with product until produce is completely finished. Shellfish tags must remain on premises for 90 days. Critical citation issued 7-38-005(B-2). Value $80.
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Outside garbage area not maintained rodent or insect proof. Observed garbage dumpster with missing lid and other lid is broken in half creating a rodent and insect nuisance. Observed approximately 10 houseflies through-out premises. Instructed to have licensed pest control service premsies and remove all live activity. Instructed to replace garbage dumpster not prevent rodent and insect nuisance. Serious citation issued 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Outside grease waste box not maintained, clean or rodent/insect proofed. Observed grease box encrusted with grease on top, along sides and on ground. Instructed to detail clean and maintained grease box and area to prevent rodent and insect nuisance. Serious citation issued 7-38-020.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. Three compartment sink not maintained and premises not able to wash, rinse, or sanitize equipment and utensils. Faucet on left side- water is leaking from neck of faucet all over prep area and right side faucet has no running water supply. And drainline under three compartment is completely leaking from broken connection. Instructed to repair faucets, supply running water and repair leak at drainline. Serious citation issued 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Raw wood ahelves inside basement walk-in cooler. Instructed to apply non-toxic sealant to surface. Second floor bar not completely enclosed. Instructed to extend counter or install door to prevent customer entry.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Condensation from cooler in bar area draining in exposed handsink. Instructed to remove waste drainline and reroute drainline.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2010: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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