Standard Market Grill

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA. MANAGER STATED THAT IT IS USED TO PACKAGE CHICKEN WINGS. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PROGRAM MUST BE SUBMITTED TO CDPH BEFORE THE MACHINE CAN BE USED. SERIOUS VIOLATION 7-38-005A.
  code 16
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND UTENSILS IN THE FOOD PREP AREAS AND BEHIND THE BAR. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NO CONSUMER ADVISORY POSTED ON THE MENU OR IN THE RESTAURANT. PREMISES SERVES RAW TUNA. MUST POST ADVISORY.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE.
  code 34

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.