Cooked?✕
Standard Market Grill
July 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 3 REFRIGERATION UNITS CONTAINING POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURES OF 60-65F. ALL COOLERS WERE TAGGED AND MANAGER WAS INSTRUCTED TO NOT USE UNTIL REPAIRED, REINSPECTED AND TAG IS REMOVED BY CDPH. CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 10LBS OF COOKED CHICKEN VALUED AT $20 AT 60F, 4LBS OF HUMMUS VALUED AT $10 AT 65.6F, 5LBS OF SPINACH DIP VALUED AT $6 AT 58.1F, 5LBS OF GUACAMOLE VALUED AT $10 AT 65.1F, 3LBS OF COOKED VEGETABLES VALUED AT $5 57.0F, 2LBS OF GOAT CHEESE VALUED AT $7 AT 63.6F, 2LBS OF SLICED FRUIT VALUED AT $2 AT 63.4F, 5LBS OF MOZZARELLA VALUED AT $8 AT 53.3F, 1 LB OF PEPPERONI VALUED AT $3 AT 50.0F, 1LB OF SLICED TOMATOES VALUED AT $3, 3LBS OF GRILLED ONIONS AND MUSHROOMS VALUED AT $5 AT 67.0F, 10LBS OF SLICED HAM AT 64.5, 10LBS OF ASSORTED CHEESES VALUED AT $15 64.9, 10LBS OF BLANCHED HAND CUT SWEET POTATO FRIES AND REGULAR HAND CUT FRIES VALUED AT $15 AT 73.4F. ALL ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED. OBSERVED 6LBS OF CHICKEN WITHIN HOT HOLDING UNIT AT 120F VALUED AT $13, OBSERVED 1LB OF BEEF WITHIN HOT HOLDING UNIT VALUED AT $7 AT 123.0F CRITICAL VIOLATION 7-38-005 (A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN BEHIND IN AND AROUND GREASE CONTAINER. GREASE CONTAINER MUST BE CLOSED AND CLEANED THOROUGHLY. ALL AREAS BEHIND GREASE CONTAINER AND AROUND GREASE CONTAINER MUST BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER AVAILABLE ON SITE WHILE RESTAURANT IS PREPARING COOKING AND SERVING POTENTIALLY HAZARDOUS FOOD. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED GASKET ON BEER WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN GASKET ON WALK IN COOLER. • OBSERVED TORN GASKET ON COOLER USED TO STORE FRIES. REPAIR AND MAINTAIN GASKET AND MAKE SURE DOOR OPENS AND CLOSED TIGHTLY AT ALL TIMES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETERS WITHIN MULTIPLE COOLERS INCLUDING COOLERS AT IMPROPER TEMPERATURES. ALL COOLERS NEED TO HAVE EASILY READABLE THERMOMETERS WITHIN COOLERS THAT ARE VISIBLE AND CHECKED OFTEN TO INSURE ALL COOLERS AT RUNNING AT 40F OR LESS AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED GARBAGE STORAGE ROOM MUST BE CLEANED. REMOVE ALL BAGGED GARBAGE AND BOXES AND MAINTAIN AREA IN A CLEAN AND SANITIARY CONDITION.
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Food Handler Requirements MetInspector note: IN ADDITION TO ALL FOOD HANDLERS IN KITHCEN ALL SERVERS NEED TO HAVE CERTIFICATES AS WELL BECAUSE THEY SERVED ICE CREAM/MILKSHAKES.
What changed since the previous inspection?
Compared with Pass on August 14, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.