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Standard Market Grill

June 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS IN REAR PREP AREA. DARK BLACK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN WATER FROM CONTACT SURFACE AT SERVER'S BEVERAGE STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, UNDER AND AROUND DISH MACHINE AND ICE MACHINE IN REAR. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR CEILING LEAK FROM AIR CONDITIONER UNIT IN CUSTOMER DINING AREA. DETAIL CLEAN EXCESSIVE DUST AND GREASE FROM HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 31, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.