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Standard Pho Llc

February 1, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS IN THE FOOD PREP AREA. OBSERVED RAW BEEF AT 57F IN THE REAR FOOD PREP AREA AND COOKED RICE AT 54F INSIDE THE RICE COOKER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
Personal Cleanliness

Inspector note: OBSERVED SEVERAL FOOD-HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THE ICE SCOOP STORED IN THE CHEST FREEZER WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE THE FREEZER IN A CLEAN CONTAINER. ALSO, OBSERVED PLASTIC CUPS USED AS SCOOPS FOR SAUCES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THEM TO USE UTENSILS WITH HANDLES TO SCOOP SAUCES FROM THEIR CONTAINER.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE EXTERIOR OF THE STOVE, DEEP FRYERS, PREP COOLERS, AND PREP TABLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR BENEATH THE STOVE.
code 55

What changed since the previous inspection?

Compared with Pass on May 5, 2023: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.