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Stanley's Chicago Blackhawk (T2 E5)

April 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, FOOD BUILD UP ON ALL PREP AREA SHELVES, FOOD DEBRIS ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR AND FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SMEARS ON PREP AREA/DISDHWASH AREA WALLS AND DUST BUILD UP ON CEILING TILES/CEILING VENT COVERS ABOVE PREP AREA. MUST CLEAN WALLS AND UNCLEAN CEILING TILES/VENT COVERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY (BY MOP SINK). INSTRUCTED MANAGER TO REPAIR/MAINTAIN SINK.
code 38

What changed since the previous inspection?

Compared with Pass on November 7, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.