Stanley's Chicago Blackhawk (T2 E5)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK BEHIND BAR AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/COOKING AREA AND IN BAR AREA.---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN BAR AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOOR WITH SYRUP SPILLAGE INSIDE SODA SYRUP CLOSET (BY DINING AREA).
  code 34

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.