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Stanley's Chicago Blackhawk (T2 E5)

April 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from report # 1978434, dated 12-20-16: Violation 33- "Observed the back of the cooking equipment to have grease and food debris on it. Instructed facility to clean and maintain." Violation 34- "Observed dirt and debris on the floors around the dish area. Instructed facility to clean and maintain." and Violation 35- "Observed the ceiling vent above the 2 door produce cooler to have dust accumulation. Instructed facility to clean and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed facility to install and maintain a splashguard at the right of the rear exposed handsink near the 1 compartment sink/prep table.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floors and floor drains in the bar and throughout the kitchen to have dirt and food debris accumulated, especially along walls and under and around equipment. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed the drop ceiling tracks in the dish area to be rusty and dirty. Instructed facility to repair/replace and maintain. Observed the walls in the dish area to be dirty. Instructed facility to clean and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed the hot water handle at the dish machine sprayer to have a small leak. Instructed facility to repair and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on December 20, 2016: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.