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Stanley's Chicago Blackhawk (T2 E5)

May 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING UNIT (ON TOP OF PREP TABLE) WITH DRIED FOOD, DUST AND GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES (UNDERNEATH DISH WASHING MACHINES, 3 COMPARTMENT SINK, PREP SINKS ETC.) TO PREVENT PEST HARBORAGE. -----------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ELECTRICAL CABINET WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL HOLES ON WALL BEHIND DISH MACHINE AND WALL BEHIND MOP SINK IN REAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB AT KITCHEN HOOD ABOVE COOKING EQUIPMENT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.