✓

Stanley's Chicago Blackhawk (T2 E5)

October 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP SHELVES, STORAGE SHELVES, SHELVES UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN RACKS WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP INSIDE LIQUOR REACH IN COOLER BEHIND FRONT SERVICE COUNTER/BAR. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP COUNTER WITH GREASE AND DRIED FOOD DEBRIS THROUGHOUT PREP/COOKING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH CLUTTER ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT BAR SINK BEHIND BAR. • INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS BY HAND WASHING SINK AND SOME IN BY COOKING AREA (PREP/COOKING AREA). • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE SODA CLOSET (BY DINING AREA). NOTED BOXES STORED ON FLOOR. FOOD AND NON FOOD ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 3, 2019: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.