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Stanley's Chicago Blackhawk (T2 E5)

May 10, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE STORAGE RACK NEXT TO THE DISHMACHINE. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND ON THE SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR OF THE MICROWAVE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING TILES IN THE KITCHEN PREP/COOKING AREAS WHERE NOTED TO MANAGEMENT TO REMOVE FOOD SPLASHED DEBRIS AND ACCUMULATION OF DUSTS. • OBSERVED DIRTY FLOORS IN BAR AREA WITH LITTER AND BROKEN GLASS DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOORS WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH THE PREP/COOKING GRILL AREAS AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 20, 2022: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.