Stanley's Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT THIS TIME.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
  code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2010: 1 finding appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in West Town

• ? Nay'b Grill
  cooked · 1800 W Grand Ave · inspected December 11, 2012
• ✓! Subway
  cooked · 780 N Milwaukee Ave · inspected August 12, 2022
• ✓ Just Baked Foods
  clean · 901 N Damen Ave · inspected April 8, 2010
• ✓! Nivia Red Hot Chicago
  mid · 1232 W North Ave · inspected November 2, 2021
• ✓! Grand Shell
  mid · 505 N Ashland Ave · inspected May 28, 2020
• ✓ Tommy's Guitars & Cafe
  cooked · 2548 W Chicago Ave · inspected March 21, 2011

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.