✓!

Stanley's Grill

October 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN IN THE FOLLOWING AREAS: THE HAND SINK IN THE KITCHEN AND THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A HAND WASHING SIGN IN ALL AREAS LISTED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FROM EVERY EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP AND DIARRHEAL KIT WITH THE NECESSARY ITEMS AND A PROCEDURE ON PREMISE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP IN THE INTERIOR OF THE ICE PANEL IN THE ICE MACHINE. INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE PANEL IN THE ICE MACHINE.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED ITEMS IN THE WALK-IN COOLER AND PREP COOLER WITH NO DATE MARKING. INSTRUCTED TO PROVIDE DATE MARKING ON ALL (TCS) FOODS STORED MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF POWDERS STORED UNDER THE PREP TABLE WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL EASILY UNMISTAKABLE ITEMS.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED AN SCOOP WITH A HANDLE IN THE BULK CONTAINER OF RICE IN CONTACT WITH FOOD. INSTRUCTED TO PROPERLY STORE THE SCOOP.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE SPOONS IMPROPERLY STORED ON THE FRONT COUNTER WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO INVERT THE SINGLE SERVICE SPOONS ON THE FRONT COUNTER TO PROTECT THE FOOD CONTACT SURFACE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE SHELVES IN THE FOLLOWING AREAS TO BE RUSTY: THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RE-PAINT OR REPLACE THE SHELVES IN THE WALK-IN COOLER.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HAND SINK IN THE KITCHEN TO HAVE A SLOW DRAINAGE. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE THREE COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN UNUSED STOVE IN THE REAR. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT ON PREMISE. • OBSERVED THE VENTS ON THE CEILING IN THE KITCHEN TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE VETS ON THE CEILING IN THE KITCHEN. • OBSERVED BOXES ON POTATOES, SODA, AND POTATO CHIPS STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION IN THE WOMEN AND MEN RESTROOM. INSTRUCTED TO PROVIDE VENTILATION IN THE WOMEN AND MEN RESTROOM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS TO OBTAIN A FOOD ALLERGEN CERTIFICATE ON PREMISE.
code 58

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 14 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.