Stanley's Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED NO SANITIZER AT THE FINAL RINSE FOR EITHER OF THE LOW TEMPERATURE DISHMACHINES. A TECHNICIAN FROM AUTO CHLOR ARRIVED ONSITE DURING THE INSPECTION TO REPAIR BOTH MACHINES. NEITHER MACHINE WAS IN USE AT THE TIME OF THE INSPECTION. BOTH MACHINES MAINTAIN A FINAL RINSE OF 100PPM CHLORINE AT THE END OF THE INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE TAGGED HELD FOR INSPECTION. MUST HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE THE MISSING FLOOR TILES FROM THE PREP AREA NEXT TO THE DEEP FRYERS AND WALL. DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2012: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.