Cooked?✕
Stanley's Restaurant
February 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT WITHOUT HOT AND COLD RUNNING WATER. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND TO USE THE CUSTOMER WASHROOMS NEXT TO THE BASEMENT PARTY ROOM UNTIL THE HANDSINK HAS BEEN REPAIRED. ALSO, THE EXPOSED HANDSINK BEHIND THE 1ST FLOOR BAR IS NOT OPERATIONAL DUE TO A MISSING HOT WATER HANDLE. MUST REPAIR THE SINK SO THAT IT IS EQUIPPED WITH HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP COOLERS. OBSERVED CHICKEN AT 44.9F, RANCH DRESSING AT 45.8F, AND MILK AT 45.2F. MANAGEMENT VOLUNATRILY DISCARDED 14# OF FOOD WORTH $21. CRITICAL VIOLATION 7-38-005A.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON 2 OF THE 3 ICE MACHINES ON THE PREMISES (ICE MACHINE NEXT TO 1ST FLOOR KITCHEN AND LEFT SIDE ICE MACHINE IN THE BASEMENT). MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE ANY SOILED OR STAINED WATER HOSES. SERIOUS VIOLATION 7-38-005A.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 5/13/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1198856 ON 5/13/13 NOT CORRECTED: 34/01 - MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. 35/01 - WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE. 37/01 - MUST PROVIDE SELF-CLOSING DEVICE ON BASEMENT WASHROOM DOOR. 38/01 - MISSING DRAIN LINES FOR WASTE WATER FROM 1ST FLOOR BAR SODA GUN HOLDERS. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN AND THE SERVICE STATION NEXT TO THE BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, AND INTERIOR OF THE ICE CREAM FREEZERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE MISSING BASEBOARD AROUND THE WALLS OF THE BASEMENT DISHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE THE CRACKED LIGHT SHIELD ABOVE THE 1ST FLOOR DISHMACHINE.
What changed since the previous inspection?
Compared with Pass on May 13, 2013: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.