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Stanley's

January 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: RESIDENTIAL DISHMACHINE ON SITE. INSTD TO REMOVE SAME AND PROVIDE PROPER COMMERCIAL LOW TEMP OR HIGH TEMP DISHMACHINE (WITH EXTERNAL TEMPERATURE GAUGES, ABLE TO SANITIZE, ETC) OR 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, GREASE INTERCEPTOR, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USE EQUIPMENT
code 24
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHTSHIELD FOR LIGHT IN WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IMPROPER VENTILATION ABOVE STOVE. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION THAT EXTENDS ABOVE ROOF LINE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMTER FOR REFRIGERATOR AND ALSO METAL STEM THERMOMETER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.