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Stan's Donuts & Coffee

July 14, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DONUTS,MILK,EGGS,WRAPPS,ETC)MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE EATING A SANDWICH IN FRONT FOOD PREP AREA MUST EAT IN A DESIGNATED AREA ONLY.
code 6Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED BROKEN THERMOMETER INSIDE OF COLD BREW COLD HOLDING UNIT IN FRONT PREP AREA MUST REPLACE TO BE IN GOOD REPAIR.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES, ON WALLS, CEILINGS, BOXES, MOPSINK BASIN AREA, REAR HALLWAY WHERE WET TOWELS AND APRONS ARE STORED,DISH WASHING AREA,PREP AREAS, DINING AREAS, BOTH TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER. • MUST REPAIR OR REPLACE WORN ,PITTED AND DEEP GROOVES ON CUTTING BOARD AT TOPSIDE OF FOOD PREP COOLER TO BE IN GOOD REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM FRONT SERVICE COUNTER SHELVING UNITS,EXTERIOR OF COOKING EQUIPMENT,MICROWAVE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED GARBAGE CAN IN UNISEX TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN FRONT PREP AREA AND REAR DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE SURFACES.MUST REPAIR OR REPLACE MISSING WALL PANEL AT FRONT COUNTER FREEZER,SEVERAL SMALL HOLES IN CEILING IN FRONT PREP AREA NEAR SANDWICH AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.
code 56

What changed since the previous inspection?

Compared with Pass on October 1, 2024: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.