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Stans Donuts

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Low temp dish machine not dispensing sanitizer, presently 0ppm. Three time dish machine was started and container of the sanitizer was changed. Still with result 0ppms. Tagged unit " Held for inspection", do not use. Instructed to use three compartment sink, to wash, rinse and sanitize. Critical violation:7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: We observed ice machine with black slime at interior of water reservoir were ice is made, also all panels of the unit. Observed pieces of broken dry wall from ceiling inside the ice machine. Instructed to clean, sanitize and maintain mentioned unit. We observed food stored under the waste water pipes at east side of the wall in basement, instructed to encase pipes or relocate shelves from under pipes. Serious violation:7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from 3-13-15,report #1453841 #41-ANY UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN AT ALL TIMES. #42-ALL FOOD HANDLERS, SERVERS IN NEED OF HAIR RESTRAINTS. HAIR TIED BACK NO LOOSE HAIR. MUST CORRECT AND MAINTAIN Today 6-13-16, observed same violations. Serious violation 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Prepackaged pastries and gelato inside display freezer not properly labeled. Must label with source and ingredients.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Paper dispenser installed above the one compartment sink at front prep area must be relocated by the exposed hand sink to minimize contamination
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in basement areas where food is stored are dirty and in poor repair, broken and with crumbling white substance, porous materials. Repair /replace surface to be smooth, cleanable and non-absorbent surface. Holes in ceiling dry wall, included above the ice machine and storage shelves, need to be repaired. unfinished dry wall ceiling in basement. Must be finished to be easily cleanable an nonabsorbent.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Dust build up on fan cover in walk-in cooler and ceiling vent covers in rear utensil washing and mop sink area. Instructed to clean and maintain same.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Middle mechanical drain at three compartment sinks is leaking. Instructed to repair. No backflow prevention device on hose bib by stairs to basement or on water supply to ice machine. Must install or provide proof of back flow prevention.
code 38

What changed since the previous inspection?

Compared with Pass on March 23, 2015: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.