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Stans Donuts

April 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK FRONT TRAY WASHING AREA AND REAR FOOD PRODUCTION LINE, INSTRUCTED TO PROVIDE, CRITICAL VIOLATION: 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO COOKING EQUIPMENT ON SITE AT THIS TIME OF INSPECTION, ALL EQUIPMENT MUST BE IN PLACE FOR INSPECTION, CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER OF UNUSED EQUIPMENT FRONT RECEIVING AREA, INSTRUCTED TO REMOVE CLEAN AND BETTER ORGANIZE AREA,
code 41

What changed since the previous inspection?

Compared with Not Ready on March 27, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.