Star Convenience Mart

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11(A) FOUND NO EXPOSED HAND SINK IN THE REAR PREP AREA FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) EQUIPMENT USED FOR HOLDING COLD TCS FOODS MUST HAVE THERMOMETERS INSIDE OR BUILT INTO THE UNIT; MUST PROVIDE THERMOMETERS WHERE NEEDED FOR ALL REFRIGERATION UNITS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.11 FOUND NO COOKING EQUIPMENT ON PREMISES IN REAR PREP AREA; INSTRUCTED TO PROVIDE AND HAVE EQUIPMENT CONNECTED TO GAS LINE. PRIORITY FOUNDATION VIOLATION 7-38-005. • 4-501.11 FOUND NO SINK STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE THREE STOPPERS FOR ADEQUATE SET UP TO WASH RINSE AND SANITIZING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK, IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM; MUST SEAL ALL HOLES WHERE NEEDED. • 6-501.11 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Not Ready on August 3, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.