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Star East

August 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER IN KITCHEN PREP AREA, AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK, HOT WATER TANK WAS ADJUSTED AND LIT, HOT WATER RESUMED, CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAINED CUTTING BOARD INN KITCHEN AREA,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND FOOD STORAGE CONTAINERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, MUST CLEAN DAILY AND ELEVATE ALL STOCK IN WALK-IN COOLER 6 INCHES FROM FLOOR,
code 34

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.