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Star Grill

March 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MELTED CHEESE AT TEMP OF 119.5F,BEEF BROTH AT TEMP OF 125.7F; REFRIED BEANS AT TEMP OF 124.5F,FOOD WAS STORED AT STEAM TABLES WHICH WATER TEMPERATURE WAS 127.9F.FOUND RAW MARINATE CHICKEN AT TEMP OF 49.7F; AND COOKED ROAST BEEF AT TEMP OF 47.8F TO 48.8F,PRODUCTS WERE STORED INSIDE THE REACH-IN REFRIGERATOR,UNIT MAINTAINS TEMP OF 39.7F.COLD FOOD MUST MAINTAIN OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.POUNDS 27,VALUE 54.FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE(MANAGER AND I)OBSERVED 20 MICE DROPPINGS ON TOP WHITE SHELF OF THE FRONT COUNTER. OUTER OPENING NOT PROTECTED.BACK DOOR WITH A GAP OF 1/4" TO 1/2" AT BOTTOM DOOR.INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AREA.MUST RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN INTERIOR LINER INSIDE THE WHITE CHEST FREEZER DOOR.LID LINER IS REPAIRED WITH EXCESS GRAY DUCT TAPE,INSTRUCTED TO REPLACE LINER LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DUCT TAPE IS PROHIBITED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS GREASE INSIDE THE TWO DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER. NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.