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Star Gyros
July 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REFRIGERATED PREP COOLER (48.8F) AND 2-DOOR REACH-IN COOLER(52.1F) BOTH FOUND AT IMPROPER TEMPERATURES IN FRONT FOOD PREP AREA AT TIME OF THIS INVESTIGATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED AND UNITS WERE ALSO TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: CUT TOMATOES-49.3F, CUT LEAFY GREENS-47.9F, GROUND BEEF-52.1F, PIZZA PUFFS-51.4F, STEAK BURGERS-52.6F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES(25LB VALUED AT $90) WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. INSTRUCTED MGR. THAT THE SINK MUST BE SET UP PROPERLY TO WASH, RINSE, AND SANITIZE WHEN CLEANING MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST CONTROL NOTED ON PREMISES. APPROXIMATELY 30 RAT DROPPINGS FOUND ON FLOOR IN BASEMENT SCATTERED ON FLOOR. ALSO FOUND OUTER DOOR OPEN WITH THE STORM DOOR NOT PROPERLY INSECT OR RODENT-PROOFED. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS(ALSO NOTED A FOUL ODOR), RODENT AND INSECT-PROOF STORM DOOR OR KEEP THE OUTER DOOR CLOSED WHICH MUST BE INSECT AND RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: GREASE RECEPTACLE IN REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE LID OF THE RECEPTACLE, MUST KEEP THE EXTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT ON PREMISES AT TIME OF THIS INSPECTION. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA. WASTE LINE PIPE FOR AIR CONDITIONING UNIT IN BASEMENT IS NOT LONG ENOUGH TO EXTEND OVER FLOOR DRAIN, LEAVING A LARGE PUDDLE OF WATER ON THE FLOOR- MUST REPAIR OR REPLACE PIPE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE OR PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT.
What changed since the previous inspection?
Compared with Pass on August 31, 2015: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.