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Star Gyros

March 4, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS, AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED PIZZA PUFFS(75.4F) AND CHICKEN(73.8F) HELD AT IMPROPER TEMPERATURE. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35 POUNDS VALUED AT $95. PRIORITY VIOLATION 7-38-005
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED BEEF AT IMPROPER TEMPERATURE(62.2F) STORED IN A WHITE BUCKET ON THE FLOOR IN THE DISH WASHING AREA. TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10 POUNDS VALUED AT $30. PRIORITY VIOLATION 7-38-005.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE GASKET ON THE HOT HOLDING UNIT PARTIALLY MISSING ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE COOKING EQUIPMENT AND EXHAUST HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51

What changed since the previous inspection?

Compared with Pass on October 30, 2019: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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