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Star Kitchen

October 19, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP PROVIDED AT THE ONLY HAND SINK IN KITCHEN ALSO OBSTRUCTED WITH CUTTING BOARD INSIDE HAND SINK BASIN. INSTRUCTED TO PROVIDE HAND SOAP AND KEEP ACCESSIBLE AT ALL TIMES. CRITICAL CITAION ISSUED 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HEAVY ICE BUILD UP ON WALK-IN COOLER UNIT, INSTRUCTED TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES AND COUNTER TOPS NOT CLEAN THROUGH OUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURE ON CEILING LIGHT NOT SHIELDED, INSTRUCTED TO SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GARDEN HOSE ATTACHED TO FAUCET WITHOUT A VACUUM BREAKER , INSTRUCTED TO INSTALL.
code 38

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.